![]() ![]() It is a rich and satisfying alternative to a latte. The steamed milk is layered on top of the espresso and then foam is gently layered on top of the milk. The cappuccino needs to be properly distinguished from a latte since they are quite distinct drinks.Ī cappuccino is made with a 3:3:3 ratio of espresso, steamed milk, and foam. If you’re interested in making a latte at home, check out our guide on how to make a latte without an espresso machine. Obviously, the milk is not steamed in this case, but they make a refreshing iced alternative during the hot months. With a little Irish whiskey, cognac, or Grand Marnier, the humble latte can become a fairly elegant after-dinner treat. The latte has made its way into cocktail culture. Generally cream-colored with foam about the size of the width of a finger. The techniques are fairly easy, but it does take practice. This is why you cannot really do these things with plain milk. Essentially, the steam “cooks” the milk and changes its physical properties. The microfoam can sustain small amounts of espresso in a suspension and allow a barista to create patterns in the milk. Note on Latte Art: The main reason a barista can manipulate the milk to make latte art is that the steaming process denatures the milk and produces microfoam. This doesn’t add anything to the flavor, but it does create a fun presentation. A good barista is able to manipulate the steamed milk and foam with the espresso in order to create designs and images on top of your latte. Latte art has become something of a phenomenon lately. They are flavored with all manner of syrups, although the purists will only sprinkle a little cinnamon, chocolate powder, or maybe a little nutmeg over the small layer of foam. The latte is the basis for nearly every other café drink people buy. ![]() ![]() Lattes are probably the most recognizable drink to come out of the resurgence of café culture. Looking to make your own espresso? Check out our guide on how to make espresso without an espresso machine! The LatteĬafé latte, or simple latte, literally translates to “coffee milk.” It originates in Italy and consists of espresso and about 2/3 steamed milk with a small layer of foam on the top. Rather than regular brewed coffee, all of these drinks are made with some variation of espresso and steamed milk. The espresso may seem like something of a given, but the basic building block of all of the drinks detailed below is espresso. It is brewed using pressure and steam to produce a dark coffee with a small head of foam called crema. This is strong, concentrated coffee made with a fine grind of dark roasted coffee. Most everything you are likely to find these days will be some variation of a latte, a mocha, a cappuccino, or a macchiato. No matter your reasons, we’ve put together a break-down of the major drink options available in your café. Or maybe your go-to drink has been a latte for years, but now you want to find out what the other options may taste like and you’re are not sure where to start. Then you stand in line listening to baristas call back the names of coffee drinks as if suddenly everyone understands Italian but you. If you are new to the seemingly infinite array of choices at the café nowadays, you may find it intimidating as you stand in line and read a drink menu which appears to be written largely in Italian. ![]()
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